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Through working closely with my clients, I aim to deliver menus and services that provide a personal and professional offering, ensuring an exceptional experience  for your special event. I am always evolving my menus and will offer seasonally served, fine and fresh local produce to ensure we create an individually tailored menu that suits you. Any particular dietary requirements can also be accommodated.

Grazing Platters 

"Delivered to your door for you to enjoy with family or friends"

Grazing Platter Menu


Cheese platter

Pistachio and Pomegranate Cheese Roulade, Somerset Cheddar, French Brie,

English Stilton, Goats Cheese, Spanish Manchego.

 Antipasti: Olives, sun blush tomatoes, cornichons

Fresh fruit, dried fruit & nuts

Seasonal Chutney & Crackers


Cheese & Charcuterie platter

Salami Milano, Chorizo, Prosciutto Crudo, Somerset Cheddar, French Brie, English Stilton, Goats Cheese, Spanish Manchego

Antipasti: Olives, sun blush tomatoes, cornichons

Fresh fruit, dried fruit & nuts

Seasonal Chutney & Crackers


Vegetarian Burrata Antipasti platter

 2 burrata centrepieces drizzled with extra virgin olive oil, Vine tomatoes,

Baby Pearl Mozzarella.

 Antipasti: Sun-blushed tomatoes, Olives, Marinated artichoke & aubergine, Peppadew peppers, Roasted red peppers, Fresh basil, Seasonal Chutney & Crackers


All above served with Artisan Bread

£14.50 per person

(Each Platter is a minimum of 4 people)

Dessert Platters are available upon request

Free delivery & collection within 5-mile radius of Titchfield

Grazing Platters
Chef@home Menu
Cold Buffet Menu

Cold Buffet Menu

Minimum of 20 people

Rare Roast Topside of Beef with Horseradish Sauce 


Honey and Mustard Roasted Ham 


Roast Turkey Breast with Cranberry and Orange Relish 

Dressed Salmon with Lemon and Caper Mayo 


Wild Mushroom & Goats Cheese Pithivier

Asparagus and Blue Cheese Frittata (V) 


Mixed Baby Leaf Salad 

Three Tomato Salad with Fresh Basil Pesto 

Red Cabbage and Chive Coleslaw 

Indian Spiced Rice with Pistachios, Mango, Apricots and Coriander 

Minted New Potatoes 

Selection of Continental Breads & Butter 


Lemon Posset with Lime Macarons

Cappuccino Chocolate Torte 

Summer Berry Pavlova

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Chef@home Celebration Menu

"Prepared, cooked and served in the comfort of your own home"

Seafood Platter with Smoked Mackerel pate, Prawns & Smoked Salmon


Spicy Butternut squash, Hazelnut & Truffle Soup


‘Straight from the Boat’ Garlic & Chilli Sizzling King Prawns


Charcuterie board with Rosemary Baked Camembert with homemade chutney


All above served with Artisan Bread


Slow cooked Lamb Shanks in a red wine jus


‘Hadlows’ 6oz British Fillet Steak (£5 supp. per person)

Served with Peppercorn or Stilton Sauce, field ‘filled’ mushroom, tomato & watercress


Gressingham Duck breast with a blackberry jus


Fragrant coconut, Salmon & King Prawn Traybake


Goats Cheese, Rocket & Pine nut Filo Flan (V)


All the above served with

Dauphinoise or Roasted Hasselback potatoes

Thyme Roasted vegetables

Seasonal Greens


Sticky Toffee pudding served with salted caramel sauce & clotted cream


’Terry’s Orange’ Chocolate Fondants served with Cointreau Cream


Raspberry & Chambord Creme Brûlée with shortbread biscuit


Espresso Martini Chocolate Torte


Luxury Cheeseboard served with ’Debbie’s kitchen’ chutney, crackers & grapes.

£50 per person

All dishes minimum of 8 people

Celebration Picnic Hampers available for minimum of 2 people

Canapé Menu

Canapé Menu


Savoury Canapés 


 Mini Roast Beef 'Yorkies' with Horseradish Cream

 Figs Wrapped in Parma Ham with Honey 

 Pepperoni & Cream Cheese Cones 

Smoked Salmon Caesar Salad Boats 

Mini 'Bloody Mary' Prawn Cocktails 

'Shot' of marinated Olives (V)

 Tomato, Basil & Mozzarella Bruschette (V) 

 Gruyere & Black Olive Cheese Straws (V) 


Sweet Canapés 

 Chocolate & Walnut Brownies 

 Selection of French Macarons 

Tri-coloured Dipped Strawberries

Afternoon Tea Menu

 Selection of Sandwiches, bridge rolls and wraps 

 To include Coronation Chicken, Smoked salmon & cream cheese

Egg & Watercress and Brie & Cranberry 

Sundried Tomato & Basil Tartlets (V)

Stilton & Walnut Profiteroles (V)

Home Baked Fruit Scones with Clotted

Cream & Raspberry Preserve


Selection of Cakes

to include Limoncello Cupcakes,

Dark Chocolate  Brownies

and Berry Pavlovas

(Vegetarian menu available on request)

£16.50 per person

Vintage china £2 per person

Free delivery & collection within 5-mile radius of Titchfield

Afternoon Tea Menu
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