MENUS
Through working closely with my clients, I aim to deliver menus and services that provide a personal and professional offering, ensuring an exceptional experience for your special event. I am always evolving my menus and will offer seasonally served, fine and fresh local produce to ensure we create an individually tailored menu that suits you. Any particular dietary requirements can also be accommodated.
Grazing Platters
"Delivered to your door for you to enjoy with family or friends"
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Grazing Platter Menu
Cheese platter
Pistachio and Pomegranate Cheese Roulade, Somerset Cheddar, French Brie,
English Stilton, Goats Cheese, Spanish Manchego.
Antipasti: Olives, sun blush tomatoes, cornichons
Fresh fruit, dried fruit & nuts
Seasonal Chutney & Crackers
Cheese & Charcuterie platter
Salami Milano, Chorizo, Prosciutto Crudo, Somerset Cheddar, French Brie, English Stilton, Goats Cheese, Spanish Manchego
Antipasti: Olives, sun blush tomatoes, cornichons
Fresh fruit, dried fruit & nuts
Seasonal Chutney & Crackers
Vegetarian Burrata Antipasti platter
2 burrata centrepieces drizzled with extra virgin olive oil, Vine tomatoes,
Baby Pearl Mozzarella.
Antipasti: Sun-blushed tomatoes, Olives, Marinated artichoke & aubergine, Peppadew peppers, Roasted red peppers, Fresh basil, Seasonal Chutney & Crackers
All above served with Artisan Bread
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£14.50 per person
(Each Platter is a minimum of 4 people)
Dessert Platters are available upon request
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Free delivery & collection within 5-mile radius of Titchfield
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Cold Buffet Menu
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Minimum of 20 people
Rare Roast Topside of Beef with Horseradish Sauce
or
Honey and Mustard Roasted Ham
Roast Turkey Breast with Cranberry and Orange Relish
Dressed Salmon with Lemon and Caper Mayo
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Wild Mushroom & Goats Cheese Pithivier
Asparagus and Blue Cheese Frittata (V)
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Mixed Baby Leaf Salad
Three Tomato Salad with Fresh Basil Pesto
Red Cabbage and Chive Coleslaw
Indian Spiced Rice with Pistachios, Mango, Apricots and Coriander
Minted New Potatoes
Selection of Continental Breads & Butter
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Lemon Posset with Lime Macarons
Cappuccino Chocolate Torte
Summer Berry Pavlova
Chef@home Celebration Menu
"Prepared, cooked and served in the comfort of your own home"
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Seafood Platter with Smoked Mackerel pate, Prawns & Smoked Salmon
or
Spicy Butternut squash, Hazelnut & Truffle Soup
or
‘Straight from the Boat’ Garlic & Chilli Sizzling King Prawns
or
Charcuterie board with Rosemary Baked Camembert with homemade chutney
All above served with Artisan Bread
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Slow cooked Lamb Shanks in a red wine jus
or
‘Hadlows’ 6oz British Fillet Steak (£5 supp. per person)
Served with Peppercorn or Stilton Sauce, field ‘filled’ mushroom, tomato & watercress
or
Gressingham Duck breast with a blackberry jus
or
Fragrant coconut, Salmon & King Prawn Traybake
or
Goats Cheese, Rocket & Pine nut Filo Flan (V)
All the above served with
Dauphinoise or Roasted Hasselback potatoes
Thyme Roasted vegetables
Seasonal Greens
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Sticky Toffee pudding served with salted caramel sauce & clotted cream
or
’Terry’s Orange’ Chocolate Fondants served with Cointreau Cream
or
Raspberry & Chambord Creme Brûlée with shortbread biscuit
or
Espresso Martini Chocolate Torte
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Luxury Cheeseboard served with ’Debbie’s kitchen’ chutney, crackers & grapes.
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£70 per person
All dishes minimum of 8 people
Celebration Picnic Hampers available for minimum of 2 people
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Canapé Menu
Savoury Canapés
Mini Roast Beef 'Yorkies' with Horseradish Cream
Figs Wrapped in Parma Ham with Honey
Pepperoni & Cream Cheese Cones
Smoked Salmon Caesar Salad Boats
Mini 'Bloody Mary' Prawn Cocktails
'Shot' of marinated Olives (V)
Tomato, Basil & Mozzarella Bruschette (V)
Gruyere & Black Olive Cheese Straws (V)
Sweet Canapés
Chocolate & Walnut Brownies
Selection of French Macarons
Tri-coloured Dipped Strawberries
Afternoon Tea Menu
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Selection of Sandwiches, bridge rolls and wraps
To include Coronation Chicken, Smoked salmon & cream cheese
Egg & Watercress and Brie & Cranberry
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Sundried Tomato & Basil Tartlets (V)
Stilton & Walnut Profiteroles (V)
Home Baked Fruit Scones with Clotted
Cream & Raspberry Preserve
Selection of Cakes
to include Limoncello Cupcakes,
Dark Chocolate Brownies
and Berry Pavlovas
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(Vegetarian menu available on request)
£1.50 per person
Vintage china £2 per person
Free delivery & collection within 5-mile radius of Titchfield
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