VIEW SOME OF MY SIGNATURE EVENTS
Hear what my clients are saying about me...
MY
CLIENTS
50th Wedding Anniversary
Denmead
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‘Frank & I would like to thank you so much for the marvellous spread that you prepared for our golden wedding celebration.
From the varied initial menu options to tweaking & fine tuning nothing was too much trouble. You did the right thing asking us not to enter the dining room until you’d finished the presentation. Incredible! & as you know, brought a tear to my eye.
Our guests were wowed, the food not only looked spectacular, it all tasted superb & many of them asked for you card & contact details.
Added to that, the icing on the cake was that you took all the crockery, cutlery & glassware away dirty so no cleanup chores for us.
Finally, arranging for Zoe to serve drinks allowed us to really enjoy the company of our guests.’Frank & Sue Trickett
Jim and Katie's Wedding
Old Thorns Golf & Spa Hotel
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‘Thank you Debbie, Everyone loved it’. Jim Wood- Groom
‘Well done on the cheese tower sis. It looked bloody amazing. So many people commented.. So I was rather proud to tell them 'my sister made that'. Lovely’. Luke Jones- Guest
50th Wedding Anniversaty
South Wonston
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Congratulations to the ‘Frasers’ on their 50th 💕wedding anniversary💕. It was a pleasure to supply the catering on this very special day..
"The best choice we made to celebrate our Golden Wedding Anniversary was to ask Debbie to do the catering. We had chosen a cold buffet and everything was perfect. The attention to detail setting out the food was amazing by Debbie. Words around the table such as delicious, fabulous food was repeated by our guests.
All our thank you for the event cards mentioned the food, Lemon Posset could be eaten every day by most!
A huge thank you Debbie for the best catering we have ever had." Carol Fraser
80th Surprise Party
Wickham, Hants
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‘Debbie’s kitchen’ was very happy to provide the catering for a surprise 80th party. Never to old for a ‘Salted Caramel Profiterpop'!😋
"The food was amazing - and tasted as good as it looked! Can't thank you enough for making the evening such a success! xx"
Sarah Towlson
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Bassett Green W.I.
Basset Green Village
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It was a pleasure ladies to be part of the Bassett WI’s 46th Birthday Celebrations. It was lovely to meet you all and I hope to see you all again in the future.
"I just wanted to say again a huge thank you for your brilliant talk and demonstration, it was excellent and EVERYONE thoroughly enjoyed it.
Thank you also for the absolutely delicious Hors d’oeuvres you made for us- wonderful. It really was a super birthday meeting and I meant what I said at the time that it was the best meeting/talk I’d ever had at WI, thank you."
Fareham Beach Hut Association Christmas Party
Stubbinton, December 2018
"On behalf of our Executive Committee and all who attended our Christmas party on Friday evening, I would like to thank you and your young ladies for the wonderful food and service yet again. Once again you made our Christmas celebrations an extremely enjoyable event." Ann - Executive President
Natasha & James’s Wedding
Southsea, August 2018
Congratulations to the lovely Natasha & James on their wedding at the Royal Naval & Royal Albert Yacht Club, Southsea. It was a pleasure to provide a Cheese tower for your special day.
"We are truly so amazed and happy with the cheese tower. It was simply stunning and delicious. Huge credit to you." James and Natasha
'Lucky Ash' yacht
Cowes week 2018
Debbie’s kitchen had great pleasure in catering aboard the gorgeous ‘Lucky Ash’🛥 for Cowes week 2018.
http://www.solentsuperyachtcharters.co.uk
"It was absolutely delicious! They loved it, very colourful too!" Sharon Hobbs proprietor of 'Lucky Ash'
Special Birthday Celebration
Lee-on-Solent, July 2018
Debbie's kitchen was pleased to supply this fork buffet for a garden party on an amazingly beautiful summer's day.
"Everyone enjoyed the food, it looked and tasted delicious" Mary Sutton-Coulson
Macaron Masterclass @home
Fareham, July 2018
Thank you to the lovely Ruth Pugh for hosting a ‘Macaron Masterclass @home’.
Great atmosphere and terrific results ladies.
"Fabulous evening, thank you Debbie x" Alison Lockhart
Bespoke@home Indian workshop
Fareham, June 2018
A very enjoyable day spent with Matthew, producing some amazing Indian food for all his family.
"Thank you Debbie’s kitchen for a great day on the bespoke Indian cooking. I really enjoyed it and will be practicing at home for my family. Can’t wait to do it again. 😀😀😀" Matthew Woodyard
Pre-wedding Buffet
Stubbington, May 2018
It was a pleasure to prepare and deliver this buffet for a pre-wedding party - no not that wedding!!
"Thank you so much for the delicious buffet. All of our guests really enjoyed it and there were a lot of favourable comments especially regarding the choice and variety of dishes. It was a great curtain raiser to the whole weekend. Someone thought I’d done it but I couldn’t lie" Nicky Darlow, Mother of the bride
Macaron Masterclass
Retinue Support Pool, Royal Naval Dockyard, Portsmouth, May 2018
Great fun teaching the Royal Naval chefs how to perfect the art of Macaron making.
"The lads are enjoying playing with crazy flavours and colours in readiness for the 500 personnel at the annual awards Garden Party, no pressure!" Joey Murray, Chief Petty Officer Catering Services, Admiralty House, Portsmouth
Summer Baking Picnic Masterclasses
Fareham College, May 2018
Thank you to everyone who supported Debbie’s kitchen ’Summer Baking’ classes at Fareham College. Your picnics will be the envy of all your friends.
Mother's Day Biscuit Masterclass
Fareham College, March 2018
Thank you to all the Mothers & Daughters who attended the Mother’s Day Decorated Biscuit Course
"Thank you Debbie for a fun filled afternoon, we had a great time and learned some great tips . I just wished my biscuits looked as good as yours 😂 you make it look so easy . You are a very talented lady , can’t wait to book another class." Rachael Marchant
